Isolation & Identification of Staphylococcus aureus
Test code: Food_001
- Category:
- Food Microbiology
- Sub Category:
- Food
Price (PKR)
3,000
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| Type | Bacteriology |
|---|---|
| Method | Bacteriology |
| Status | Active |
| Test Description | Staph |
| Test Days | 0 |
| Test Turnaround (business days) | 2 |
Powdered Milk
Preferred| Species | Cattle, Buffalo, Sheep, Goat, Camel |
|---|---|
| Sample Details | Powdered Milk |
| Ideal Volume | 25 g |
| Minimum Volume | 10 g |
| Sample Container | Sterile leak-proof container or tube; use transport medium if required. |
| Storage & Transport | 2-8 ℃ |
| Rejection Criteria | Unable to meet required criteria |